longanisa

When the pig was sacrificed, sausages were made using the lean meat and bacon that were not consumed immediately, and in this way the pig lasted all year. Raw sausages can be saved or dried. When they are dry we have the sausage known in Val d’Aran as Dry Langoisa.
Ingredients: Pork, pork fat, salt, sugar, black pepper..

Products

Dry Langoisa

Producer: Tocineria Casasnovas

Dry Langoisa

Producer: Cárnicas Ordoñez