The Olha Aranesa from Eth Restilhe restaurant in Garòs has been chosen among the 12 dishes competing for the Cuina magazine’s “El plat favorit dels catalans 2018” competition. The participants are traditional dishes from specific geographical areas, prepared according to recipes that have become famous associated with the toponym of their place of origin.
The first phase, to choose the 4 finalists, takes place from 22 to 31 October. If you are one of those who will go for a good Olha Aranesa dish, click on this link and vote for the most emblematic dish in the Val d’Aran!
Every week there are a hundred prizes to be raffled among all the voters. In addition you can do it several times and each of the participations will be counted in the draws of the prizes.
The Aranese Olha of Restilhè
The Olha Aranesa is a forceful and tasty soup of great energy power, symbol par excellence of the traditional gastronomy of the Aran.
This dish is the speciality of the house of the restaurant Eth Restilhè de Garòs, run for more than 35 years by the Sanllehy-Caubet family. The establishment has maintained the best of the Aranese culinary tradition made with high quality local products and a touch of modernity.
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