The Wellbourne Salardú restaurant arrives at the Vall d’Aran. Located in the old Chalet del Golf, 3 km from the ski resort of Baqueira Beret, it offers a culinary concept of its own with an innovative menu that combines local products from the Pyrenees with other foreigners. All accompanied by excellent wines, with great care taken care of thanks to the hospitality and attention of the staff, in a warm and contemporary atmosphere. In short, a space for customers to feel at home away from home.
The Wellbourne Salardú has its own parking and offers transfer service with Teslas for those customers who do not want to take their car.
Three spaces with a warm and welcoming atmosphere
The Wellbourne Salardú has three separate spaces: the Charles Packe room, with 36 seats, offers an à la carte or tasting menu. In addition, it has a special table for 8 guests with an exclusive 10-course tasting menu, served by the chefs themselves; the restaurant après ski uninterrupted kitchen, where to eat in a casual way. It can accommodate up to 60 people and is ideal for families, since it has a special area with indoor games for children in a secluded area of the dining room; and private spaces for parties, business meals or groups.
During the winter season, the kitchen of the Wellbourne Salardú will be open seven days a week, starting at 1:00 p.m.
30 years of experience, 12 Michelin stars
The success of the Wellbourne Salardú is guaranteed: the team that leads it supports its more than 30 years in the business. In addition, together they have professional experience of up to 12 Michelin stars, achieved throughout a lifetime dedicated to restoration.