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Caviar Nacarii
Caviar Nacarii is the result of the efforts of a group of artisans and biologists who make an exquisite caviar following the traditional method of Iranian masters. The company began its production activity in 1999, when the first fingerling sturgeons were introduced for the production of caviar. After years of careful growth in the crystal clear waters […]
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Eth Galin Reiau
Caviar Nacarii is the result of the efforts of a group of artisans and biologists who make an exquisite caviar following the traditional method of Iranian masters. The company began its production activity in 1999, when the first fingerling sturgeons were introduced for the production of caviar. After years of careful growth in the crystal clear waters […]
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Hormatges Tarrau
Traditional Products
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Alimentació Solé
We are two brothers who live in Bagergue, the highest village in the Val d’Aran (1,419 m) and with our effort, enthusiasm and many months of preparation, we have created an artisan cheese factory high in the Pyrenees. We wanted to revive typical Aranese cheese and with the quality cow’s milk in the Lleida Pyrenees we have succeeded!
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Amiell Manuel
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Asador Garona
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Bièra Aranesa
In Casarilh, Val d’Aran, we brew handcrafted beers. We are a small family business brewing since 2011. We put our heart and soul into creating the first Aranesa craft beer, in our attempt to bring craft beer culture to every client. Taking advantage of the natural resources of this...
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Bona Compra
In Casarilh, Val d’Aran, we brew handcrafted beers. We are a small family business brewing since 2011. We put our heart and soul into creating the first Aranesa craft beer, in our attempt to bring craft beer culture to every client. Taking advantage of the natural resources of this Valley, the result is…well, we will leave it to […]
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Covasa
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Era Cabana
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Era Jançana
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Gaes Aran S.L
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Hormatgeria Dera Irissa- Çò De Gaion
The Hormatgeria de Lairissa has its facilities in an old block of century-old cattle, which were renovated and refurbished in 2009. Cow’s milk is handcrafted into products like yogurt and cheese, with a top quality limited production in the traditional style of things done well.
We...
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Kedis
The Hormatgeria de Lairissa has its facilities in an old block of century-old cattle, which were renovated and refurbished in 2009. Cow’s milk is handcrafted into products like yogurt and cheese, with a top quality limited production in the traditional style of things done well. We are part of the Catalan Farmers Association of Artisan Cheese Processors.