Artisan jams created using seasonal fruits, vegetables, orchards and fruits harvested in the wild, free of preservatives and colourings.
Ingredients: fruit/vegetables and sugar


Strawberry jam, cassis, figs and tomato.

Producer: Eth Cerèr der Urtau

Plum, Peach, Orange, Tangerine, Apple and Fig marmalades.

Productor: Confitures deth Restaurant Barradòs

Mermeladas de saúco, frambuesa y moras, cassís, calabacín, tomate.

Producer: Gormanderies Turnay