The Nacarii caviar is distinguished by its authentic flavour, freshness, purity and transparency.
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The traditional caviar produced in the Val d’Aran by the artisan firm Nacarii occupies a place of honour in the VIP area of the Frieze Art Fair 2015, held from today until Saturday 17 at London’s Regent’s Park. Through this cultural platform Aranese caviar is introduced “exclusively” in the UK.
Ibérica Food company, which this year has been selected to promote the Spanish restoration in the Vip Room, has chosen Nacarii with other products-all front row providers- to present the delicacies of the cuisine of Spain.
“It was all very fast. Last week Iberica directives contacted us and today they received our caviar, which have chosen on the recommendation of renowned chefs, as they commented“, says Rosa Griso, marketing and sales of the company. “This is a recognition of the authentic flavour, freshness, purity and transparency of our product. Given the proliferation of large farms in Europe, we remain very true to who we are: small but excellent quality “.
Vip Room space in Frieze 2015, by which are expected to spend more than 5,000 people in the coming days, includes a restaurant, a deli, a bar and a lounge.