The little ones have a lot of activities ready to enjoy this Christmas holiday in Val d’ Aran. From workshops and recreational spaces to the visit of the most eagerly awaited characters on these dates, illusion and entertainment guaranteed!
- Handicraft market, music and workshops in Palai de Geu de Vielha.
- Christmas children’s playground in the Palai d’ Esports de Vielha, with zip lines, trampolines, inflatable beds…
- Free game in the Sala Polivalent de Vielha.
- Workshops around the exhibition “Paisatges ena taula”.
“Artistic Nhacs” on Wednesday 27th December at 6 pm.“Artistic Pintxos” on Wednesday 3rd January at 6 pm.
“The Governor’s Snack”, on Thursday, January 4th at 5:15 pm.
- Corsa Popular infantil de San Silvestre in Bossòst, 31 December at 12 noon.
- Visit of Father Christmas in Arties, Vielha and Baqueira Beret on the 23rd and 24th.
- The Three Wise Men parade in the main towns of Val d’ Aran. Check schedules in our Agenda section
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Concert de Nadau de Les. It will feature the participation of Coral Quate Sons, accompanied by Dani Rodríguez’s guitar, with Aleix Filloy as a solo voice and with the participation of Era Corau de Vielha. Friday 22 at 19:30 in the church of Les.

Val d’ Aran’s guarantee brand products also allow the signature cuisine restaurants to innovate with their own preparation of winter dishes. In the valley we can taste specialities as suggestive as the candied sturgeon, a trout with fine herbs, the carpaccio of deer, cabbages stuffed with meat or goose cannelloni. And even modern versions of traditional dishes such as deconstructed Aranese Olha or the stew of deer with vanilla tubers.
The tradition of the pincho landed in the Val d’ Aran from northern Spain, mainly through the hands of Basque chefs living in Aranese lands. It has its origin in the tapas served by the bars of the villages: the typical corns, salad, wild potatoes or Spanish omelette that, with daring, imagination and culinary creativity have become authentic delicacies and have managed to establish the fashion of snacking in the Valley.


El Sopar deth gobernador (The Governor’s Table) is a theatrical dinner where the host, Mr. Governor of Aran, invites guests to share their table, and learn about traditional Aranese cuisine. This activity, organised by the Val d’ Aran Museum Network, takes place in the church of Sant Joan d’ Arties, coinciding with the exhibition “Paisatges ena taula” in the church’s exhibition hall and the celebration of the Year of Gastronomy at the Val d’ Aran Museum.

Baqueira Beret’s online booking centre, which can be accessed directly from the Torisme dera Val d’ Aran website, has been optimised this season to offer better usability. The reservation system of Viajes Baqueira Beret, the station’s official travel agency, includes the installation of a new program that makes it possible to streamline and facilitate reservations, whether by telephone or directly through the renewed website.
The Val d’ Aran ski resort, Baqueira Beret, will open 25 ski slopes next Saturday with more than 30 km of open slopes and a maximum snow thickness of up to 50 cm. The heavy snowfall and intense cold of the last few weeks has led to an abundant production of snow and the ideal conditions to bring forward the opening, initially planned for the last weekend in November.
An exhibition on the evolution of gastronomy throughout history and how the landscape of our table has changed was inaugurated last Friday in the

Promoción internacional
As for the promotion abroad, Baqueira Beret and Val d’ Aran have already started the tour. In recent weeks, the Comité d’ Enterprise de Bordeaux, Pau, Toulouse and Montpellier in France has been attended. It is also planned to be present at the Ski & Snowboard Show in London, at the Salon de Tourisme in Bordeaux, and at the Winter Snow in Stokolm..