Interview to José Luis García, general manager of Camins

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“Coinciding with the 30th anniversary of Camins, we plan a new route that will link the Tour of Aneto with Aigüestortes National Park in the Val d’Aran”

He manages the oldest company of mountain activities in Catalonia, specializing in trekking, skiing and many other forms of adventure sports. Jose Luis Garcia founded Camins in 1986 with his teammate Genis Roca and today, on the threshold of the 30th anniversary of the company and a burly team of experts guides, they are leaders in organizing tours self-guided under its brand “Andando sin equipaje” (Walking without luggage). Last summer they launched the “Tour del Aneto“, destined to become the star route on which they already have in mind some improvements for next season.

How Camins has evolved over its 30 years of history?

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José Luis Garcia, general manager of Camins

When we founded the company in 1986, after returning from an expedition to the Himalayas, our goal was exclusively mountain activities: hiking, climbing, mountain ascents and others. Gradually we incorporated all activities now called adventure sports: canyoning, mountain biking, via ferrata … And about eight years ago we started with the project that we call self-guided tours, which give the customer the opportunity to do it on your own.

Your client must also have changed over the past 30 years

Since then the evolution has been very important. We have new market segments such as school groups, who undertake trips prom in the spring; mountaineering groups, staying in hotel making sightseeing and hiking; and groups of seniors that combine cultural visits with easy hiking. In addition, customers over the years have evolved technically a higher level, seeking activities more difficult, especially in the categories of climbing, mountain climbing, and mountaineering or via ferrata.

How the season unfolds?

We started at Easter. In spring school groups come and we also begin to have the first groups of foreigners. Some markets, such as Japanese or German, they usually move in May and June so they can avoid the main summer months here. Then we started with self-guided tours and “Andando sin equipaje”. This is a product widely known in Europe and with the help of French, Gereman and Belgian tour operators we have hikers from June to October. Precisely we have dismissed the season with the last walkers who just made the Via Calda and Encantats route, last weekend of Pilar holiday.

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Saboredo refuge

You have become leaders in this type of hiking.

Yes. We started with a route that takes place entirely in the Val d’Aran, the Setau Sageth (Seventh Seal). Then we assemble the d’Aigüestortes National Park and Val d’Aran (the route dels Encantats); one that combines hiking with staying at local hot springs, Via Calda; and this year we launched the Tour of Aneto a self-guided walking route which takes 6 days around the Aneto.

How self-guided tours work?

We facilitate the customer all the information so the route can be made on the date they want. They can start when the want and in the way they want. They are always routes through marked trails, which have no technical difficulty added. It is given a topographic map, the GPS tracks for the entire journey and a notebook with the description of the route. And the added value of these routes is that they all offer the transport of luggage from one accommodation to the next to facilitate the crossing, especially in those hardest stages with a significant slope.

How do you evaluate the last season?

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Seatu Sageth route

The demand of this hiker modality is increasingly because don’t have to go loaded with backpack and they sleep comfortably in a hotel that is in a village, so they have more contact with all the cultural and culinary items in the area. Camins has been a pioneer in Spain with the launch of the brand “Andando sin equipaje” and we practically are the ones who do it here. Last year we had an increase of about 25%.

You have also extended the offer with the new “Tour of Aneto” route

Yes. It’s a circular tour of 115 Km for 5 valleys around the Aneto: Val d’Aran, Luchon, Benasque, Castanesa and Barrabés. It’s a hiking trail that has no technical difficulty, always passes through marked trails, some of them historical. It was launched on July 1 and has now finished on the Pilar holiday.

How do you evaluate this first year?

The first year helps us to assess the organization, accommodation, catering, transport baggage infrastructure. The assessment -through our surveys with customers- has been highly successful, both the route and the organization, so we are fully optimistic. And so say all who participate in the path: restaurants, hotels and other services.

Tell us about the tour by Aran lands

Rafael L—pez-MonnŽ

Tour del Aneto. Artiga de Lin

The tour is circular, begins and ends in Vielha and we are looking to incorporate a new stage -which would be the first- that would come from Vielha to l’Artiga de Lin by Bassa d’Oles, but it couldn’t be effective until the shelter was saved. So, by the time, we leave from Viella by a transfer to Uelhs deth Joeu and we start there, because it is a symbolic place where the water coming from the melting glacier Aneto arises. Then we climb up Coll Infern and entered the valley of Luchon. After touring the Valley of Benasque and Castanesa, walked back into the Val d’Aran through the valley of Barrabés, we pass the Conangles refuge, and make the historical road of Port de Vielha to back to Vielha, where we ended up.

 

And besides walking, the path includes accommodations and activities.

We give a basic package and from here you can choose: hotel, apartments, village restaurants…. We also have a range of partner establishments and seek activities that give an added value to the path: a free tasting of valley liqueurs, an invitation to know the Palai de Geu in Vielha, etc.

 

And now you are thinking of enlarge it!

Coinciding with the 30th anniversary of Camins, we plan a new route that will link the Tour del Aneto with Aigüestortes National Park by the Val d’Aran. We were looking for a way to unite Maladeta Natural Park and Aiguestores and we will extend the current route of the Tour of Aneto up to 9 days that will pass through the national park of the Val d’Aran, the lakes of Colomers, the Baths of Tredos and the whole area of ​​Naut Aran. It can be really interesting for those hikers who seek long routes!

Baqueira Beret and the aranese May Peus, CSD Mérito deportivo medal

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Xavier Ubeira, commercial director of Baqueira Beret and May Peus, RFEDI president

The fifty-year history of the ski resort of Val d’Aran, Baqueira Beret, and the work of the aranese May Peus in front of the Real Federación Española Deportes de Invierno (RFEDI) were recognized yesterday with the medal of Mérito Deportivo, award given by the Government of Spain through the Consejo Superior de Deportes (CSD). The massive event, held at the Museo Nacional Centro de Arte Reina Sofia, was presided by the Minister of de Educación, Cultura y Deporte, Inigo Mendez de Vigo, and the president of the CSD, Miguel Cardinal.

The Nacarii caviar, exclusive product in the London Frieze 2015

Caviar Nacarii

The Nacarii caviar is distinguished by its authentic flavour, freshness, purity and transparency.

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The traditional caviar produced in the Val d’Aran by the artisan firm Nacarii occupies a place of honour in the VIP area of ​​the Frieze Art Fair 2015, held from today until Saturday 17 at London’s Regent’s Park. Through this cultural platform Aranese caviar is introduced “exclusively” in the UK.

Ibérica Food company, which this year has been selected to promote the Spanish restoration in the Vip Room, has chosen Nacarii with other products-all front row providers- to present the delicacies of the cuisine of Spain.

It was all very fast. Last week Iberica directives contacted us and today they received our caviar, which have chosen on the recommendation of renowned chefs, as they commented“, says Rosa Griso, marketing and sales of the company. “This is a recognition of the authentic flavour, freshness, purity and transparency of our product. Given the proliferation of large farms in Europe, we remain very true to who we are: small but excellent quality “.

Vip Room space in Frieze 2015, by which are expected to spend more than 5,000 people in the coming days, includes a restaurant, a deli, a bar and a lounge.

Val d'Aran and Baqueira Beret open new office in Toulouse

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With the aim of boosting and promoting French tourism in Val d’Aran during all the year and in all tourist areas, the Consenheria de Torisme e Desvolopament Economic and the aranese ski station have signed an agreement to open a new office in Toulouse, whose inauguration is scheduled for October 21st.

The geographical scope of the Midi-Pyrenees capital, with 1.5 million residents, is a market of particular interest because of its proximity to the Valley and the demographic features of its citizens.

Baqueira Beret has an office in Bordeaux since 2011. With this second, promotion strategy in South and West of France will be covered, with expectations for a northward expansion.

October cattle fairs begin today

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Feria ganadera de Sant Miquel (Vielha)

They are one of the most anticipated events in Val d’Aran and take place in major towns: Bossòst, Les, Salardú and Vielha. The cattle fairs remember the animals descent from the mountains to their confinement on the edges.

This event, which now attracts hundreds of professionals, curious and tourists, started more than a hundred years ago to show the native cattle used by farmers in the Aran fields. At present it has a more commercial and festive air with parallel organization of artisan markets and traditional folk events, along with the livestock show.

Bossòst, October 5th

Bossòst Cattle Fair shows the best specimens of sheep, goats, cows and horses across the region. That same day also take place in the village several exhibitions of agricultural and livestock traditions.

Les, October 6th

Agricultural and Livestock Fair in Les is one of the major events held in the village, along with the Spring one in May and the Immaculate one in December.

Salardu, October 7th

The origins of the Fair Livestock in Salardu back to the time when the people sold livestock that had just come down from mountain. Currently, besides the sale and exhibition of horses, sheep, cattle and goats, has the participation of traders and all kind of products.

Vielha, October 8th

Livestock exhibition in Vielha puts the end to the fairs with various events organized in the city. Usually livestock competitions, a popular breakfast, craft market and various activities in the fairground and in the Paseo de la Libertad are held.

 

 

Continua la exposición “Umans e natura: Trobades inesperades”

IMG_2400Hasta el 30 de marzo de 2016 se puede visitar en la iglesia de San Juan de Arties la exposición Umans e natura: Trobades inesperades una producción propia del Museo de la Val d’Aran que refleja la relación a lo largo del tiempo del hombre con este pequeño trocito del planeta, la Val d’Aran.

La adaptación del hombre a la Naturaleza y de la Naturaleza al hombre es una lucha constante por la subsistencia, el control y el dominio de esta. Podemos sacar provecho, la podemos explotar, pero, Ella, se desencadena libre y sin límites, a veces dulcemente y otras veces feroz, en forma de riadas, aludes, terremotos,… ¿Podemos controlarla? ¿Podemos dominarla? O la podemos conocer, adaptarnos e ir juntos.

Horarios de la temporada otoño-invierno

– Del 19 de septiembre al 29 de noviembre del 2015: Sábado y domingo. De 17:00 a 20:00 horas.

– Del 4 de diciembre al 31 de diciembre del 2015: De lunes a sábado de 17:00 a 20:00 horas. Domingo cerrado.

– Del 1 de enero al 30 de marzo del 2016: De lunes a sábado de 17:00 a 20:00 horas. Domingo cerrado.

Sis restaurants aranesos a la mostra gastronòmica de tardor

Sis restaurants de la Val d’Aran participen enguany en una nova edició de la Mostra Gastronòmica dera Codina Aranesa de tardor que se celebra a llarg de dues setmanes, del 28 de setembre a l’11 d’octubre, durant les quals s’ofereixen diferents menús que inclouen plats típics de la cuina aranesa.

Aquest esdeveniment gastronòmic pretén donar a conèixer i degustar als visitants els productes típics de la Val d’Aran, en una fusió de les receptes tradicionals de la cuina aranesa amb les elaboracions més creatives del segle XXI.

La setmana del 28 fins el 4 d’octubre les podreu tastar als restaurants Era Coquèla de Vielha, al Parador d’Arties i a l’Hotel Tuca de Betrén. La setmana del 5 a l’11 octubre, seran Era Mòla de Vielha, el Parador de Vielha i l’Unhòla de Bagergue els encarregats de cuinar-les. Tots ells seran oberts des de dilluns al migdia fins al diumenge a la nit.